Sunday, January 26, 2014

Sea Monster Imperial Stout

A slight sweetness, and nice roasty grain flavor, with ample bitterness. A tiny bit of sourness on the sip, and a bit of alcohol flavor lingering after the swallow. Not bad, I think, as I'm looking for my own stout recipe. I could drink 5 gal of this. Just put a DFH 60 minute clone in the fermenter, so the stout is coming very soon, if not next. ID

22oz bottle, 10% ABV
Ballast Point Brewing Company
San Diego, CA
purchased at Kenwood

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